St. Juliana Spring Session 2025 (Tuesays) - Sticky Fingers Cooking
over 1,000 kid-approved recipes coming soon! save your flavorites
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St. Juliana Spring Session 2025 (Tuesays)

St. Juliana Spring Session 2025 (Tuesays)

Tuition Price $208.00 (8 of 8 classes remaining)
St. Juliana School
7400 Touhy Ave
Chicago, IL, 60631
Session Summary
8 Cooking Classes
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Class Dates: 03/11/2025, 03/18/2025, 04/01/2025, 04/08/2025, 04/15/2025, 04/29/2025, 05/06/2025, 05/13/2025

No Class: 3/25 and 4/22
Class Theme Details

Join our 'COOL'inary Cooking Club for the 2024-25 School Year! 

After School Enrichment Cooking Classes with Sticky Fingers Cooking®

Your kids will have a blast cooking up and devouring our exciting, tasty, and healthy recipes. Our interactive classes incorporate S.T.E.A.M., culture, language, geography and more, are led by our experienced Chef Instructors. Allergies are always accommodated and recipes are always nut-free. Explore our lineup of ever-changing weekly recipes below and join us to WHIP up some culinary fun all year! Our cooking classes are perfect for all ages! 

  • ALL ALLERGIES ARE ACCOMMODATED and our recipes are always NUT FREE
  • Cook up some fun with us all school year- you'll never repeat a recipe. We have ALL NEW recipes planned throughout the school year! Please note that recipes are subject to change – based on our creative whim! 

Below is a TASTE of what we'll be cooking UP!

  • Party Thyme Pasta e Fagioli + Dunkable Dinner Rolls
  • Itty Bitty Ricotta Polpette in Terrific 5 Ingredient Tomato Sauce  
  • Philly Cheese Tofu"Steak" + Toasted Buttery Buns + Bubbling Red Grape Juice
  • One Bowl Chocolate Cake + Coco A La Mode Drizzle + Columbian Oat Smoothie
  • CHICKpea Nuggets and Crispy Broccoli Fries
  • El Salvadoran Bean and Cheese Pupusas + Corn and Cocoa Champurrado
  • Kid Chef Designed Pasta Salad + Sweet Lemon Dressing + Creamy Dreamy Lemon Yogurt Smoothie
  • Picadillo Green Chile + Creamy Strawberry Agua Fresca
  • Pancake Tacos w/ DIY Topping Extravaganza + Extra Fruity Smoothie

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